Easy and quick stuffed pepper soup recipe

Ingredients: • 500g of ground beef. Chicken can be substituted for this • 6 red tomatoes, diced or 1 canned petite diced tomatoes • 2 Tablespoon tomato paste or 1 canned tomato sauce • 1½ Ball onion • 4 tablespoons vegetable oil to brown the beef and vegetables • 3 Cloves garlic, minced • 2 Red bell peppers • 2 Green bell peppers • 3 Beef seasoning cubes • 1 Teaspoon dried thyme • 1 Teaspoon curry powder • 1 Teaspoon chili pepper • 1 Tablespoon sugar (optional) • 2 Cups brown or white rice